Fresh sourdough bread & carefully made coffee in the Ottawa Valley.

Handmade every day since 2018.

Our sourdough bread is made by hand every day using top tier grains from small farms across Ontario and Québec.

Our coffee is sourced from Canadian roasters who prioritize flavour, freshness, equitable trade and transparency.

Monthly Bread Schedule

Monthly Bread Schedule

Tuesdays: Sesame Spelt

Wednesdays: Marbled Rye

Thursdays: Red Fife

Fridays: Multigrain Pan Loaf

Saturdays: Classic Sandwich Loaf

Country Loaf every day

JUNE 2025

June 6/7: Currant and Fennel — poppy seeds, fennel seeds, and lil currants in mixed into our country loaf, with a poppyseed crust.

June 13/14: Cheddar Jalapeño — 10% spelt sourdough with chunks of old cheddar, and pickled jalapeños.

June 20/21: Apricot and Lavender — 20% kamut loaf with plump dried apricots and fresh lavender buds.

June 27/28: Potato Loaf — roasted Yukon Golds and roasted garlic in country loaf with lots of fresh rosemary throughout.

FOLLOW

We’ll be open late (til 9pm) this coming Saturday for the Eganville night market! We have some fun new items on the shelves and on the menu (like this strawberry matcha). Our neighbours @bloom.wildly.florals and @meetatcharlie will also be open
NEW BREAKFAST ITEM Our Bircher Bowl is plant based, naturally sweetened, and gluten free. Made with oats, seeds, almond milk, and topped with a seasonal fruit compote.
Pecan cake! Made without gluten! Topped with milk chocolate ganache! For the rest of the week!
Friday 8-4 Saturday 8-4 Sunday closed Monday closed
Easter Cookie Boxes available now! 16 pieces, a mix of sunshiney flavours to brighten your day. Pistachio with lemon curd / mini egg brownies / salted chocolate chip / hot cross cookies / strawberry shortbread with caramelized white chocolate

VISIT

 

HOURS

Open Tuesday to Saturday 8-4 for coffee, bread, and lunch.