OPEN CANADA DAY JULY 1

Fresh sourdough bread & carefully made coffee in the Ottawa Valley.

Handmade every day since 2018.

Our sourdough bread is made by hand every day using top tier grains from small farms across Ontario and Québec.

Our coffee is sourced from Canadian roasters who prioritize flavour, freshness, equitable trade and transparency.

Monthly Bread Schedule

Monthly Bread Schedule

Tuesdays: Oat Porridge Loaf

Wednesdays: Red Fife

Thursdays: Light Rye

Fridays: Sandwich Loaf

Saturdays: Spelt Pan Loaf

Country Loaf every day

JULY 2025

July 4/5: Sour Cherry Chocolate Loaf A light rye loaf made with cocoa, dotted with dark chocolate chunks and sour cherries from our family’s tree.

July 11/12: Garlic Scape and Parm Our country loaf loaded up with garlic scapes from local farms and Parmesan cheese. Comes once a year!

July 18/19: Buckwheat and Honey Loaf A slightly sweetened milk bread with a dose of buckwheat flour for a deeper, funkier flavour.

July 25/26: Olive Almond Loaf Light rye with lots of spiced green olives and toasted almonds throughout.

FOLLOW

Open Canada Day 8-4 Butter tarts Strawberry shortcakes Nanaimo bars Rhubarb cookies Focaccia And then some.
Preorder at www.fifthchute.com
We’ll be open late (til 9pm) this coming Saturday for the Eganville night market! We have some fun new items on the shelves and on the menu (like this strawberry matcha). Our neighbours @bloom.wildly.florals and @meetatcharlie will also be open
NEW BREAKFAST ITEM Our Bircher Bowl is plant based, naturally sweetened, and gluten free. Made with oats, seeds, almond milk, and topped with a seasonal fruit compote.
Pecan cake! Made without gluten! Topped with milk chocolate ganache! For the rest of the week!

VISIT

 

HOURS

Open Tuesday to Saturday 8-4 for coffee, bread, and lunch.