Fresh sourdough bread & carefully made coffee
in the Ottawa Valley.

Handmade
every day
since 2018.

Our sourdough bread is made by hand every day using top tier grains from small farms across Ontario and Québec.

Our coffee is sourced from Canadian roasters who prioritize flavour, freshness, equitable trade and transparency.

Monthly Bread Schedule

Monthly Bread Schedule

Tuesdays: red fife

Wednesdays: seeded wheat

Thursdays: maple oat

Fridays: sandwich loaf

Saturdays: spelt

Country Loaf every day

March 2026

March 6/7 : Everyseed

March 13/14 : Colcannon

March 20/21 : Raisin Coriander Swirl

March 27/28 : Cheddar, Mustard, and Black Pepper

FOLLOW

All sourdough, always. Preorder in our website; there you’ll also find our weekend specials and baked goods offerings for the month!
This weekend’s special loaf is Danish Rye (rugbrød). This is 100% rye flour sourdough, with cooked rye kernels, both from @k2milling . Very dense and dark, this bread is best sliced very thin to be used as a vehicle for whatever toppin
Cold days are for cookies. Pictured are sesame date cookies, and honey, walnut, and fig oatmeal cookies. We make everything in house, from scratch, every day.
They want palmiers.
Valentine’s Day preorders are open! This year’s cookie lineup: ♥️ cinnamon heart chocolate cookie ♥️ shortbread with grapefruit curd ♥️ raspberry cheesecake brownie (gf) ♥️ white chocolate dipped palmier Lemo
February, aka Birthday Month, Bread Schedule! Plus we have some new drink specials, including bday cake latte, and Valentine’s Day cookie boxes will be announced this weekend!
 

VISIT

HOURS

Open Tuesday to Saturday 8-4 for coffee, bread, and lunch.