Fresh sourdough bread & carefully made coffee
in the Ottawa Valley.

Handmade
every day
since 2018.

Our sourdough bread is made by hand every day using top tier grains from small farms across Ontario and Québec.

Our coffee is sourced from Canadian roasters who prioritize flavour, freshness, equitable trade and transparency.

Monthly Bread Schedule

Monthly Bread Schedule

Tuesdays: Einkorn

Wednesdays: Multigrain

Thursdays: Red Fife

Fridays: Sandwich Loaf

Saturdays: Honey and Flax

Country Loaf every day

February 2026

February 6/7 : Jalapeño Cheddar

February 13/14 : Chocolate Cherry Babka

February 20/21 : Dill Pickle Loaf

February 27/28 : Danish Rye

FOLLOW

Every Friday and Saturday we add a specialty loaf to our menu. This week we have a spelt boule with apricots, rosemary, and thyme. Sunny flavours for these snowy days. Always sourdough, always made in house, always baked fresh every morning.
Winter morning bliss
We’re back!
Open 8-1 today, Christmas Eve!
We’ll be taking our annual winter break after Christmas until January 13!
I’d like to highlight some extra special items we carry. Beautiful and functional items that are hand made by members of our fantastic team. You know Lydia from behind the counter and we’re thrilled to be the first host for her natural
 

VISIT

HOURS

Open Tuesday to Saturday 8-4 for coffee, bread, and lunch.