Fresh sourdough bread & carefully made coffee
in the Ottawa Valley.

Handmade
every day
since 2018.

Our sourdough bread is made by hand every day using top tier grains from small farms across Ontario and Québec.

Our coffee is sourced from Canadian roasters who prioritize flavour, freshness, equitable trade and transparency.

Monthly Bread Schedule

Monthly Bread Schedule

Tuesdays: red fife

Wednesdays: light rye

Thursdays: sesame spelt

Fridays: whole wheat and honey

Saturdays: sandwich loaf

Country Loaf every day

April 2026

April 2/3/4 : Easter Weekend! Chocolate or Cinnamon Babka

April 10/11 : Focaccia Rossa

April 17/18: Herbes de Provence

April 24/25: Currant and Fennel

FOLLOW

It’s Easter Weekend! We are open regular hours: 8-4 Thursday, Friday, and Saturday. Closed Sunday and Monday. If you preordered, pickups are open after 9am.
Couple spring drinks on the menu 🌼 Blueberry maple matcha and 🌼 Lavender latte Both delicious hot or iced
We like to always offer some gluten-friendly baking on our holiday menu. This Easter we have a carrot cake made with coconut, currants, and almond, topped with brown sugar cream cheese frosting; rich brownies topped with white chocolate whipped ganac
Order online at www.fifthchute.com !
All sourdough, always. Preorder in our website; there you’ll also find our weekend specials and baked goods offerings for the month!
This weekend’s special loaf is Danish Rye (rugbrød). This is 100% rye flour sourdough, with cooked rye kernels, both from @k2milling . Very dense and dark, this bread is best sliced very thin to be used as a vehicle for whatever toppin
 

VISIT

HOURS

Open Tuesday to Saturday 8-4 for coffee, bread, and lunch.